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Atlas of Gastrointestinal Surgery, 2nd edition - Volume 2By John L. Cameron, Corinne Sandone
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The first edition of this superb, two-volume atlas on surgery of the biliary tract, pancreas and liver was published 23 years ago. Dr. Cameron has revisited and updated this classic work to include laparoscopic techniques and to demonstrate the current status of gastrointestinal surgical procedures. Written for the experienced surgeon, this two-volume work is beautifully illustrated with anatomical watercolor paintings by co-author Corinne Sandone that elevate the work to a level not seen in other atlases. The goal of this volume is to present the alimentary tract procedures performed and in some instances initiated at the Johns Hopkins Hospital in such a fashion that other alimentary tract surgeons can learn these techniques and perform them successfully.
- Sales Rank: #1171977 in Books
- Published on: 2014-03-31
- Original language: English
- Number of items: 1
- Dimensions: 15.80" h x 2.30" w x 10.80" l, 9.30 pounds
- Binding: Hardcover
- 700 pages
About the Author
John L Cameron, The Alfred Blalock Distinguished Service Professor, The Department of Surgery, Johns Hopkins Medical Institutions, Baltimore, MD.
Corinne Sandone, Medical Illustrator, Director of the Graduate Program in Medical and Biological Illustration, Associate Professor, Department of Art as Applied to Medicine, Johns Hopkins University School of Medicine, Baltimore, MD.
KEY FEATURES
- Includes operative procedures on the stomach, duodenum, small bowel, colon, rectum, and anus.
- Both open and laparoscopic approaches are described for many of the procedures.
- The artwork provides clarity that a camera cannot capture, yet maintains the realism of the perioperative field.
- Illustrations depict views that cannot be photographed: conceptual images, cut-away views, and distillations of visual information not easily observed in the operating room.
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